Cleans and maintains all food prep and display equipment.Cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris.Check and maintain supply of all beverage cups and glassware and food service supplies as specified.Acknowledge and greet all guests promptly.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. The requirements listed below are representative of the knowledge, skill and/or ability required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Proper beverage pouring and dispensing polices. Ensure all bar guests meet age requirements for the purchase of alcohol and tobacco. Provide friendly, courteous beverage service and beverage preparation. SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO

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